I started the "Under 300 Baht ... And Good!" thread to disprove a particularly silly statement that claimed if you spend less than 300 baht on farang food in Pattaya, you get "garbage."
It was easy to find dozens of examples of good farang food that cost less than 300 baht in Pattaya. The "Under 300 Baht..." thread has run more than two years and still has a ways to go. There are so many restaurants in town where you can get good food under 300 baht and it's almost impossible to cover them all.
However, not all the food in I try qualifies as good. Mediocre dishes also abound under 300 baht, so I decided to start a thread about those meals.
But before we get going, I have to stress "mediocre" is not the same thing as "bad." Mediocre means "average or ordinary in quality; neither very good nor very bad." Generally speaking, a mediocre meal will be adequate, but not more. One more time, so everyone understands: mediocre does not mean bad.
Another point to stress is that a good restaurant can serve an undistinguished dish while the rest of its menu is much better. One mediocre dish does not a mediocre restaurant make, much less a bad restaurant.
So with the notes of explanation out of the way, feel free to share the details of meals in Pattaya that were notable only for their mediocrity, no matter in which restaurant you had them. It doesn't necessarily have to be farang food. It can be Thai, Indian, Japanese, Chinese, whatever. Thanks!
The fixed plate roast chicken dinner at the Robin Hood Tavern for 199 baht rates a "C," with one component on the plate scoring an "A," two failing miserably and the rest average.
I give the roast chicken an "A" because it was a generous portion of juicy and tasty chicken.
The Yorkshire pudding and bacon-wrapped sausage were inedible, so they get "Fs." The Robin Hood also has a carvery buffet for 299 baht and I believe the Yorkshire and the sausage had stood on heating trays for a long time and the plate had been rewarmed in a microwave or oven before serving. The Yorkshire was burnt on the outside, tough as leather inside. The bacon around the sausage was so hard it couldn't be chewed. The vegetables and potatoes were OK, but nothing special, the definition of mediocre.
A possible upside for some diners is that there was a lot of food on the plate. The downside was that except for the chicken, it was mediocre or bad food. The Robin Hood Tavern is located on the first upper level of The Avenue on 2nd Road.
Take Away is an oddly named restaurant on Soi Bukhao, close to the subsoi that connects New Plaza with Bukhao. It's menu aims it clearly at visitors from the U.K. as it's heavy on what can be considered British comfort food.
Prices aren't exactly cheap, but they are reasonable and every item on the menu is under 300 baht, with most under 200 baht.
You order at the counter and pay at the counter, but the food is carried to the tables by the waitress.
I tried the spaghetti Bolognese for 180 baht. Maybe that was a bad choice on my part. If I eat there again, I'll pick something more British.
Basically, it was a bland ground beef sauce dumped on top of overcooked pasta. There was no Italian seasoning and very little tomato in what was supposed to be a Bolognese sauce. Mediocre is the best I can rate it. The garlic bread was actually the tastiest part of the meal.
Lee's Diner has been operating eight years in the Pattaya restaurant shark pool, which is a longer run than many get.
It's located on Soi Diana near the intersection with LK Metro and dishes up Thai and farang food 24/7.
It's clean and well-lit, which are definitely positive factors in my eyes. A serious downside factor is that there's no wall between Lee's and the neighboring bar that features a live band blaring the usual numbers at ear-splitting levels.
What the band lacks in quality it makes up in volume. There is no way I could ever eat a meal with that deafening racket in the background, but the band knocks off at 2 a.m. and that's when I tried Lee's recently. I had eaten at Lee's in years past, but hadn't gone back much because I found the food, well, ... mediocre.
There was nothing about the beef with oyster sauce I had at 160 baht that caused me to change that opinion.
It was bland and heavy on the vegetables but light on the beef, also a bit oily. On the positive side, the ingredients seemed fresh and the beef wasn't tough. Everything considered, it fit comfortably in the realm of mediocrity.
Edited by Evil Penevil, 10 August 2018 - 07:30 AM.